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A event of the International Conference on Case-Based Reasoning (ICCBR 2015)
28th September 2015, Frankfurt, Germany

Open challenge on adapting cooking recipes

In this challenge, you may propose whatever you want about the adaptation of cooking recipes, e.g. workflow adaptation, text adaptation, community-based adaptation, recipes combination, explanations, similarity computation, recipe personalized recommendation, etc. The evaluation will take into account the originality aspect and the scientific aspect of the work. A running system implementing the work is optional.

Evaluation criteria: scientific quality, originality, culinary quality

Assessment procedure: usual scientific review process; program commitee vote

Material provided by the organizers (see resources section):

  • No particular resources are provided for this challenge, depending of the what problem is addressed, but feel free to use resources provided for the other challenges.

Call of paper: see rules page.