Open challenge on adapting cooking recipes
In this challenge, you may propose whatever you want about the adaptation of cooking recipes, e.g. workflow adaptation, text adaptation, community-based adaptation, recipes combination, explanations, similarity computation, recipe personalized recommendation, etc. The evaluation will take into account the originality aspect and the scientific aspect of the work. A running system implementing the work is optional.
Evaluation criteria: scientific quality, originality, culinary quality
Assessment procedure: usual scientific review process; program commitee vote
Material provided by the organizers (see resources section):
- No particular resources are provided for this challenge, depending of the what problem is addressed, but feel free to use resources provided for the other challenges.
Call of paper: see rules page.